What is essential to manage if a tooth is avulsed?

When a tooth is avulsed, it is crucial to manage it properly to increase the chances of successful re-implantation. Placing the avulsed tooth in saline or milk is essential because these substances can help preserve the vitality of the tooth's root cells. Milk, in particular, is preferable due to its osmolality, which is similar to that of the human body, making it a suitable medium for storing the tooth temporarily. The protein content in milk can also help keep the root cells alive until the individual can reach a dentist for further treatment.

Keeping the tooth dry is harmful, as it can lead to cell desiccation and diminish the tooth's chances of survival. Soaking the tooth in vinegar is inappropriate, as the acidity can damage the root cells and make re-implantation impossible. Similarly, storing the tooth in a pocket is not advisable as it does not provide the necessary moisture needed for cell preservation and could also lead to further trauma to the tooth. In summary, using saline or milk ensures that the avulsed tooth remains in a viable condition for potential re-implantation.